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"Srdjan Ljubojevic"
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CHEMICAL COMPOSITION OF LEAVES FROM FIVE VITIS VINIFERA L. CULTIVARS (2025-10)
L. Vasilišin, G. Vučić, S. Ljubojević, N. Lakić-Karalić, S. Latinović, CHEMICAL COMPOSITION OF LEAVES FROM FIVE VITIS VINIFERA L. CULTIVARS, BOOK OF ABSTRACTS, pp. 345 - 345, Oct, 2025 -
Sintеzа i primјеnа 2-nаftоksi-sirćеtnе kisеlinе nа vеgеtаciјu јоrgоvаnа (Syringa vulgaris L.) (2000-11)
Z. Kukrić, S. Ljubojevic, L. Vasilišin, Đ. Vojinović, Sintеzа i primјеnа 2-nаftоksi-sirćеtnе kisеlinе nа vеgеtаciјu јоrgоvаnа (Syringa vulgaris L.), Glasnik hemičara i tehnologa Republike Srpske, No. 42, pp. 113 - 117, Nov, 2000 -
Seasonal variability of the chemical composition of birch sap obtained through tapping (Betulae sucus recens), (2016-10)
S. Ljubojević, L. Vasilišin, G. Vučić, A. Savić, D. Miodragović, Seasonal variability of the chemical composition of birch sap obtained through tapping (Betulae sucus recens),, Book of Proceedings, pp. 2810 - 2817, Oct, 2016 -
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY (2020-10)
S. Ljubojevic, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY, BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”, pp. 601 - 609, Oct, 2020